Turkey Wrap

Let's be perfectly honest, some days, ok a lot of days, we do not have time to whip up fresh bread and some fancy whole foods meal.  Sometimes, we really need something quick that we can easily grab.  The following is a very simple recipe I go to a lot for days that do not allow time in the kitchen.  I will forewarn you, though, sometimes when changing out foods you have to learn to enjoy new tastes and textures.  That principle might be the case for some if you choose to try these particular wraps.  I have found, in my personal journey, that if I expose myself to a new food long enough, I begin to acquire a taste for that food, plus the benefit of my body not hurting afterwards for out ways any taste I don't quite like :)

Turkey Wrap
1 Food for Life Brown Rice Tortilla
1 tbsp.  Annie's Naturals Roasted Red Pepper Dressing
1-2 Romaine Lettuce leaves
1 slice Havartti Cheese sliced in half
2 oz Sara Lee Oven Roasted Turkey Breast

Spread the red pepper dressing on the tortilla.  Layer on the lettuce, two halves of cheese placed length wise so you have cheese in every bite, and turkey.  Roll the wrap up and enjoy :)  For a side, enjoy a handful of Simply Nature Vegetable Chips.

All of these products I purchased at either Meijer or Aldi's.  I was delighted to find the veggie chips at Aldi's.  I had no idea they carried gluten free products.  The rice wraps are good, in my opinion, but the texture is chewy.  Feel free to try out different wraps.  Often the gluten free variety are found in the frozen food section or in the gluten free aisle.  I personally picked this brand because it doesn't contain corn starch which often affects my adversely.  Bon Apetit!